Lactobacillus fermentum is a probiotic species of bacteria i.e. a gram positive, rod shaped which inhabit the gastrointestinal tract, mouth and vagina of mammals, including humans.
Its probiotic properties are reported to include the promotion of good digestive activity, reduction in respiratory illnesses and as a treatment for urogenital infection in females.
L. fermentum has many health benefits and multiple probiotic properties such as boosting the immune response, improving liver health lowering cholesterol levels, antimicrobial and antioxidative probiotic protects against food derived infections and reducing the incidence of respiratory tract infections. L. fermentum helps protects against vaginal microbial infections.
Antimicrobial and antioxidative probiotic, protects against food derived infections and in the prevention of oxidative damage of food is also exhibited as a probiotic property of L. fermentum.